Chinese Cookery Class led by professional Chef

Lord-Lieutenant Peaches Golding and her husband Bob were invited to take part in the last of the international food classes organised by the Bristol & Avon Chinese Women’s Group (BACWG). The theme was "Green food". More than 60 people took part in the event.  Among the guests were Lord Mayor of Bristol Councillor Mrs Lesley Alexander, Councillor Helen Holland, Adam Rees, Director of Bristol Ageing Better and Carly Urbanski, Programme Manage of, Bristol Ageing Better. Both the Lord-Lieutenant and the Lord Mayor presented certificates to the volunteer chefs that led 24 previous cookery sessions held earlier in the year.  The aim of the cooking classes was to encourage Chinese residents in Bristol to learn how to cook tasty foods from countries around the world.  The classes attracted professional and voluntary chefs as well as people living across the City.  Rosa Hui DL is the Managing Director of BACWG.